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RSS FeedsUnpacking the microstructure of stabilized oil-in-water emulsions using neutron scattering techniques
(PHYSorg.com Physics)

 
 

14 november 2019 09:14:19

 
Unpacking the microstructure of stabilized oil-in-water emulsions using neutron scattering techniques
(PHYSorg.com Physics)
 




An international team led by New Zealand food scientists at the Riddet Institute has used neutron scattering techniques to characterize the structure of an oil-in-water emulsion commonly used in foods, such as milk, cream, salad dressings and sauces.
 
19 viewsCategory: Science > Physics
 
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