How the urban environment affects the diet of its citizens
(PHYSorg.com Medicine & Health)

In the high-impact journal Appetite the UPV/EHU`s Nursing and Health Promotion research group has published a study using photovoice methodology and which qualitatively compares citizens` perceptions about the food environment in three Bilbao neighbourhoods with different socioeconomic levels. The participants in the project, residents in the said neighbourhoods, analysed and explained how the neighbourhoods can affect their diet.