Champagne expert reveals how to pour the perfect glass of bubbly this Christmas - including ...
(WorldNews Health)

Françoise Peretti, who was born in Paris, has revealed her secret hacks to achieving the perfect glass of champagne this festive season. Pictured, stock image THROW SALT AND WATER IN THE BUCKET TOO, NOT JUST ICE Busy preparing your festive dinner? Forgotten to chill your bottle of champagne in the fridge for 24 hours before serving? Do not panic, and reach out for the salt! To bring your champagne to the ideal serving temperature of 8-12 degrees, fill a wine bucket with ice, water and add two tablespoons of salt. This will bring your bottle to the perfect temperature within 30 minutes. Ice alone will not do the trick, but the briny cold water will conduct the temperature and cool the...