Creamy, untreated and in a glass bottle: Britain´s taste for old-fashioned milk
(World News Science)

`When the milk price crashed five years ago, we were in a bad way,` says Bryce Cunningham, a third-generation farmer running Mossgiel farm in Ayrshire. `Fifty, sixty years ago, you could make a living on a dairy farm; now you´re expected to just survive. So I thought, `If we did it the way they did it before, could we survive?´` The farm sits on...