Labs that make meat from cells, cultures could change our diets
(World News Science)

EMERYVILLE, Calif. — Uma Valeti slices into a pan-fried chicken cutlet in the kitchen of his startup, Memphis Meats. He sniffs the tender morsel on his fork before taking a bite. He chews slowly, absorbing the taste.`Our chicken is chicken you`ve got to taste it to believe it,` Valeti says.This is no ordinary piece of poultry. No chicken was raised or slaughtered. The meat was produced in a laboratory by extracting cells from a chicken and feeding those cells in a [...] ......