All of the cooking safety hazards that can happen on Thanksgiving, and how to avoid them
(WorldNews Health)

While Thanksgiving is a time for families and friends to gather and remember what they’re thankful for, it’s also a day to be extra cautious about the many moving parts in the kitchen. Sabrina Sexton, the program director for culinary arts at the Institute of Culinary Education in New York City, tells PEOPLE there are several things to remember while creating your Thanksgiving Day feast. Salmonella risk While the turkey is the star of the show, it’s also one of the biggest concerns for spreading salmonella. The Center for Disease Control and Prevention has already announced at least one person has died and 164 others are sick following a Salmonella...