Why a restaurateur changed his menu to vegan and how he fooled some of his ...
(WorldNews Health)

Gary Stokes admits he pulled a bit of a fast one on some of his customers. The sole owner of Hemingway’s Bar & Grill, a long-standing pillar of Discovery Bay’s South Plaza, has now turned the restaurant’s menu completely vegan. But before he’d even told anyone about his plans last year, he switched the chilli to a vegan recipe without telling a soul. “Because all it said on the menu was our Infamous Rude Boy Chilli,” he says. “Served with tortilla......