Key odorants in world`s most expensive beef could help explain its allure
(PHYSorg.com Chemistry)

Renowned for its soft texture and characteristic flavor, Wagyu beef-often referred to as Kobe beef in the U.S.-has become one of the world`s most sought-after meats. Now in a study appearing in the Journal of Agricultural and Food Chemistry, scientists report that they have detected several key odorants that contribute to the delicacy`s alluring aroma.