A Growing Appetite for Fresh, Sustainable Food (Stetson University)
(WorldNews Environment)

(Source: Stetson University) February 20, 2017 Alaska Gilmour Stetson University student Alaska Gilmour comes from a family of body-builders in Zimbabwe and all of them strive to eat healthy. Gilmour said she likes all the fresh fruits and vegetables in the Commons dining hall. It`s a welcome change from the boarding school that she attended back home where `if you didn`t like the food, tough,` she said, while scooping up fresh strawberries and blueberries from the Commons` salad bar. `Having this much choice is nice,` said Gilmour, a first-year student majoring in fine arts and psychology. `Eating healthy is a priority to me.` Stetson Dining increasingly is serving up food with...