Weekly Health Quiz: Linoleic Acid, Hacks and Pathogens
(WorldNews Health)

1 According to recent research, the reason why some COVID-19 patients develop life-threatening organ failure is because they: Are deficient in calcium Consume excessive amounts of unsaturated fats such as omega-6 linoleic acid A compelling report in the journal Gastroenterology offers a novel explanation as to why some COVID-19 patients develop life-threatening organ failure, namely their high unsaturated fat intake. Unsaturated fat intake is associated with increased mortality from COVID-19, while saturated fat intake lowers your risk of death....