Kellogg Company Significantly Reduces Food Loss and Organic Waste
(WorldNews Japan)

Kellogg Company Significantly Reduces Food Loss and Organic Waste Reduced organic waste by 13.4%; total waste per pound of food produced by 5.7%¹ and just 1% of food handled went unused globally² RSS BATTLE CREEK, Mich., Sept. 24, 2020/PRNewswire/ -- According to the United Nations World Food Programme, roughly one-third of all food produced for human consumption is lost or wasted. Through Kellogg`s commitment to create Better Daysfor 3 billion people by the end of 2030, Kellogg today announced that since 2016, it has reduced its total organic waste by 13.4% and total waste per pound of food produced by 5.7%. Furthermore, in 2019, just 1.1% of food handled across its manufacturing operations...