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Culture


RSS FeedsSalsa de morita seca
(LA Times Food)

 
 

22 june 2023 15:52:34

 
Salsa de morita seca
(LA Times Food)
 
Morita chiles are smoked when the jalapeño is fully ripened and red, so it develops more heat. Using olive oil to bloom the chile brings out its smoky qualities.


 
884 viewsCategory: Culture > Gastronomy
 
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