L.A. meets New Orleans when you put some zing in this springtime crab salad sandwich
(LA Times Food)

Inspired by the sandwiches of both Galatoire`s and Bub & Grandma`s, this tangle of crab meat on a warm buttered brioche bun has a bright, lemony vinaigrette, with pops of crunch and pickle-y punch from sugar snap peas and gherkins.