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RSS FeedsCrushed Potatoes With Leek-Peppercorn Butter
(LA Times Food)

 
 

16 march 2023 14:50:07

 
Crushed Potatoes With Leek-Peppercorn Butter
(LA Times Food)
 
Boiled potatoes are tossed with butter studded with softened leeks and toasted, crushed black peppercorns to accentuate the potato`s specialness — creamy, mild and comforting.


 
75 viewsCategory: Culture > Gastronomy
 
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(LA Times Food)
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(LA Times Food)
 
 
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