Op-Ed: How Americans can get more safe, sustainable seafood on their plates
(LA Times Food)

13 december 2022 13:22:16

Safely growing seafood in federal waters could help stabilize supply for consumers, drive job creation and meet the demand for sustainably sourced, nutritious protein.

88 viewsCategory: Culture > Gastronomy

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Op-Ed: How Americans can get more safe, sustainable seafood on their plates(LA Times Food)

13 december 2022 13:22:16

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Op-Ed: How Americans can get more safe, sustainable seafood on their plates
(LA Times Food)

Copyright © 2008 - 2024 Indigonet Services B.V.. Contact: Tim Hulsen. Read here our privacy notice.
Other websites of Indigonet Services B.V.: Nieuws Vacatures Science Tweets Nachrichten