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Culture

Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
(LA Times Food)

11 may 2022 15:12:18

Chef Lupe Liang and his trilingual menu embodied the spirit of Chinatown
(LA Times Food)

Food writer Eddie Lin pays tribute to a chef who embraced the multiethnic mixture of L.A. after immigrating to Baja.

71 viewsCategory: Culture > Gastronomy

At two local IHOPs, Ramadan halal specials were so popular they`re staying on the menu
(LA Times Food)
This week in L.A. restaurants: Clark Street opens cocktail bar, Delicious Little Tokyo returns
(LA Times Food)

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