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These five-spice pork and shrimp rolls are a fragrant and festive Singaporean dish
(Washington Post Food)

21 january 2022 15:41:56

These five-spice pork and shrimp rolls are a fragrant and festive Singaporean dish
(Washington Post Food)

Ngo hiang means “five fragrances,” which refers to the five-spice powder that gives the meat rolls their aroma.

49 viewsCategory: Culture > Gastronomy

Chewy Vietnamese peanut and sesame seed candies are sublime with a cup of tea
(Washington Post Food)
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(Washington Post Food)

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