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Culture


RSS FeedsEmbrace the tangy, salty balance of Filipino adobo with this adaptable chicken or tofu recipe
(Washington Post Food)

 
 

9 december 2021 15:10:38

 
Embrace the tangy, salty balance of Filipino adobo with this adaptable chicken or tofu recipe
(Washington Post Food)
 


Serve this adaptable adobo recipe with steamed rice to soak up all the pungent sauce.


 
79 viewsCategory: Culture > Gastronomy
 
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