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Day of the Dead calls for pan de muerto. Watch how one bakery makes it.
(Washington Post Food)

26 october 2021 16:27:29

Day of the Dead calls for pan de muerto. Watch how one bakery makes it.
(Washington Post Food)

During the Día de los Muertos season, bakers at La Estrella Bakery in Tuscon, Ariz., mix, knead and decorate hundreds of rich, sweet loaves.

32 viewsCategory: Culture > Gastronomy

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(Washington Post Food)

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