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Masala chicken from Chetna Makan is crunchy, spicy and ready in 30 minutes
(Washington Post Food)

20 july 2021 20:18:25

Masala chicken from Chetna Makan is crunchy, spicy and ready in 30 minutes
(Washington Post Food)

Chicken pieces are coated in a spicy yogurt and then cooked until a savory crust develops on the outside.

51 viewsCategory: Culture > Gastronomy

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