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Culture


RSS FeedsThe food critic gets critiqued: What Tom Sietsema learned in a year of pandemic home cooking
(Washington Post Food)

 
 

14 july 2021 15:04:15

 
The food critic gets critiqued: What Tom Sietsema learned in a year of pandemic home cooking
(Washington Post Food)
 


Tom Sietsema spent a year reviewing takeout and delivery -- and reacquainting himself with his home kitchen.


 
58 viewsCategory: Culture > Gastronomy
 
Tomatoes, eggplant and sausage make a quick sauce for this one-pot pasta
(Washington Post Food)
Apples make this Puerto Rican potato salad a savory, sweet and polarizing side dish
(Washington Post Food)
 
 
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