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Grilled Swordfish With Quick Crushed Potatoes and Parsley-Caper Relish
(LA Times Food)

9 june 2021 19:34:16

Grilled Swordfish With Quick Crushed Potatoes and Parsley-Caper Relish
(LA Times Food)

Grilled scallions add smoky depth to an herb-packed relish to spoon over grilled swordfish, potatoes and green beans.

53 viewsCategory: Culture > Gastronomy

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