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Rhubarb shines in this upside-down cornmeal cake
(Washington Post Food)

3 june 2021 17:20:03

Rhubarb shines in this upside-down cornmeal cake
(Washington Post Food)

Rhubarb`s pleasant tartness is paired with a cardamom-scented cornmeal cake cooked in a cast-iron skillet.

72 viewsCategory: Culture > Gastronomy

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