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RSS FeedsRhubarb shines in this upside-down cornmeal cake
(Washington Post Food)

 
 

3 june 2021 17:20:03

 
Rhubarb shines in this upside-down cornmeal cake
(Washington Post Food)
 


Rhubarb`s pleasant tartness is paired with a cardamom-scented cornmeal cake cooked in a cast-iron skillet.


 
37 viewsCategory: Culture > Gastronomy
 
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(Washington Post Food)
These irresistible veggie melts are piled high with broccoli rabe and provolone
(Washington Post Food)
 
 
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