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Roast the seeds and peel for a crunchy garnish on this butternut squash and sage pasta
(Washington Post Food)

23 april 2021 16:31:52

Roast the seeds and peel for a crunchy garnish on this butternut squash and sage pasta
(Washington Post Food)

While the butternut squash flesh cooks for the sauce, the seeds and thinly sliced peel roast in a separate pan.

45 viewsCategory: Culture > Gastronomy

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