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Culture

French Onion-Braised Lamb With Garlic and Rosemary
(LA Times Food)

25 march 2021 18:22:09

French Onion-Braised Lamb With Garlic and Rosemary
(LA Times Food)

Vinegar and rosemary-infused caramelized onions surround in this hearty braised lamb dish for Easter.

52 viewsCategory: Culture > Gastronomy

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