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Culture


RSS FeedsWith a flaky crust and delicate filling, Chinese egg tarts evoke sweet memories and a fusion cuisine
(Washington Post Style)

 
 

22 march 2021 16:12:50

 
With a flaky crust and delicate filling, Chinese egg tarts evoke sweet memories and a fusion cuisine
(Washington Post Style)
 
How to bake Chinese egg tarts from scratch, including fashioning a buttery, flaky dough.


 
96 viewsCategory: Culture > Lifestyle
 
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(Washington Post Style)
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(Washington Post Style)
 
 
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