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A towering mushroom Reuben that channels the flavors of the deli classic
(Washington Post Style)

24 february 2021 16:12:23

A towering mushroom Reuben that channels the flavors of the deli classic
(Washington Post Style)

A meatless Reuben begins with pressing portobello mushrooms in the skillet to create meaty slabs with which to build the sandwich.

30 viewsCategory: Culture > Lifestyle

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