Turn a cheap chicken dinner into a Turkish street-food getaway
(World News Science)

We would eat this right off the page if we could. (Jenny Huang/) This story was originally featured on Saveur. Let`s face it: We may never own a giant, swiveling meat rotisserie in our home kitchens. In fact, if you`re like us—with kitchen storage cabinets already bursting at the joints—most of the kitchen gear you could feasibly take on would have to be tiny. But does this technical restriction have to mean shawarma flavors at home are forever and fully out of reach? Not necessarily. You may not be able to shave the meat off a spit of your own, but you can infuse plenty of proteins with shawarma seasonings and cook them in a way that brings out both their tenderness and their crispy edges,...