Covid-19 and global warming: two good reasons to eat fewer animals
(World News UK)

Shifting to a flexitarian diet will help to prevent pandemics, fight climate change, and feed the world sustainably. Giulia Wegner 26 May 2020 Deforestation for agriculture and livestock, Menabe, Madagascar. | Flickr/USAID. CC BY-NC 2.0. Share this Share on Twitter Share on Facebook Share on WhatsApp Share via email Share link URL copied to clipboard Read more! Get our weekly email Enter your email address Submit Over the past year the world has witnessed an alarming succession of environmental disasters. Millions of hectares of forests have been incinerated in Amazonia and Australia. Floods have submerged whole cities like Venice and its historic and cultural heritage. An ever-increasing...