Weed killer in breakfast cereals: How dangerous is it?
(World News USA)

A scientific debate over the danger of Roundup herbicide has been reignited after a report identified potentially dangerous trace amounts of the chemical in oat-based breakfast foods. Glyphosate, the active ingredient in Roundup, has been used to kill weeds for 40 years, according to manufacturer Monsanto. For most of that time, it hasn`t been considered dangerous. But that consensus might be changing. In March 2015, the International Agency for Research on Cancers determined that glyphosate is `probably carcinogenic to humans,` meaning it has the potential to cause cancer. That doesn`t settle the debate. The agency`s parent organization, the World Health Organization, found in May 2016 that...