Drinking our cream cheese in China
(WorldNews Entertainment)

A surge of growth in new, modern Chinese tea houses that are whipping up an estimated 200 million dairy drinks each year has helped Fonterra grow its sales of Anchor Food Professionals cream and cream cheese to Chinese beverage outlets five-fold in just two years. `Tea drinking is a well-engrained part of Chinese culture and there is a huge buzz in the market about these new modern tea houses. It`s exciting to see traditional customs evolving through stores focused on young consumers who want premium dairy products in their drinks,` said Grant Watson, Fonterra`s Director of Global Foodservice. Far from your...