Shake Shack introduces Korean-inspired chicken sandwich in US
(WorldNews Business)

Shake Shack`s Culinary Director Mark Rosati holds Shroom Burger during a media presentation at a Shake Shack restaurant in Seoul on July 19, 2016. / Courtesy of SPC By Kim Jae-heun Mark Rosati, Shake Shack`s culinary director, instantly `fell in love` with Korean fried chicken on his first trip here in 2015. He came with his team to...