Forget crab. Growing number of Baltimore restaurants focus on oysters
(WorldNews Business)

In a city known for crabs, there`s another shellfish on the rise. If recent restaurant openings are any indicator, the oyster is the latest darling on Baltimore`s dining scene. The mollusk has long been a mainstay on the menu at seafood restaurants, but the past few years have brought a new bounty of eateries that count oysters as their primary focus - and even pay tribute to them in their name. Two more are joining the list this month. True Chesapeake Oyster Co. shucked its first oysters... ......