Pandemic cooking with Santa Fe´s best chefs
(WorldNews Mexico)

You’ve been social distancing in your home - which you’re calling your “bunker� - for weeks now. For the third time in an hour, you stare vacantly into the pantry. The last time you went to the store, you panic-grabbed some Great Northern beans and a bag of Uncle Ben’s rice from the picked-over shelves. You also bought some bouillon cubes because there wasn’t any chicken broth and you had a vague memory of your grandmother using them. Despite your dwindling supplies, you’re not sure you’re ready to go back out into the world any time soon. But inspiration is wearing thin, a few sad stalks of celery are browning in the crisper, and you’re...