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Culture


RSS FeedsFermented foods such as kombucha are trendy, but they´re not necessarily probiotics
(Washington Post Style)

 
 

8 january 2020 18:23:38

 
Fermented foods such as kombucha are trendy, but they´re not necessarily probiotics
(Washington Post Style)
 


One thing is for sure: Fermentation enhances flavor.


 
25 viewsCategory: Culture > Lifestyle
 
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(Washington Post Style)
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(Washington Post Style)
 
 
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