You’ll find a dozen ways to deploy these syrupy spiced figs
(Washington Post Style)

Overview Ingredients Steps Overview These figs can be served as a compote over dark chocolate ice cream or alongside a savory custard; chopped up and stirred into a relish or rice salad; and paired with bacon as a topping for creamy polenta. Making the quick caramel is easy - and worth it. Including lemon juice [...]