Students hail from Italy, Austria, Belgium, Germany, India, Indonesia, Norway, Russia, South Korea, Switzerland, United States. After presenting their final dissertations on Wednesday May 23 and Thursday May 24, 27 students hailing from Italy, Austria, Belgium, Germany, India, Indonesia, Norway, Russia, South Korea, Switzerland, United States, will receive their diplomas as Master in Food Culture and Communications: Marketing and Sustainability of High-Quality Products. The Graduation cerimony will take place on Friday, May 25 in the Aula Magna. Here are their names and theses: John Paul Diago Afzelius, 36, from The United States, is presenting the thesis `Japanese food culture of `Shojin...
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