If the season gives you persimmons, make a margarita or a sorbet
(LA Times Food)

What´s in season: You can increasingly find a number of varieties of persimmons at farmers markets, from sweet `chocolate` persimmons to slightly spicy Maru or `brown sugar` Hyakume. The fruit generally can be divided into two types: hachiyas and fuyus. Hachiya, or `Japanese,` persimmons are acorn-shaped...