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RSS FeedsIf the season gives you persimmons, make a margarita or a sorbet
(LA Times Food)

 
 

20 october 2017 19:09:44

 
If the season gives you persimmons, make a margarita or a sorbet
(LA Times Food)
 




What´s in season: You can increasingly find a number of varieties of persimmons at farmers markets, from sweet `chocolate` persimmons to slightly spicy Maru or `brown sugar` Hyakume. The fruit generally can be divided into two types: hachiyas and fuyus. Hachiya, or `Japanese,` persimmons are acorn-shaped...
 
6 viewsCategory: Culture > Gastronomy
 
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