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RSS FeedsJonathan Gold thinks of Osawa as an izakaya -plus
(LA Times Food)


20 october 2017 19:09:43

Jonathan Gold thinks of Osawa as an izakaya -plus
(LA Times Food)

Have you tried battera sushi? You really should. Itīs a brick-shaped thing, vinegared sushi rice pressed into a mold over lightly pickled mackerel and a transparent slip of seaweed, and itīs usually served sliced like bread. The oil of the saba, the tartness of the rice and the silent umami boost...
11 viewsCategory: Culture > Gastronomy
College Park goes Greek with the long-awaited arrival of Kapnos Taverna
(Washington Post Food)
If the season gives you persimmons, make a margarita or a sorbet
(LA Times Food)
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