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Culture


RSS FeedsHow a 50-year-old community cookbook became a mainstay in almost every Cajun kitchen
(Washington Post Style)

 
 

14 august 2017 17:32:10

 
How a 50-year-old community cookbook became a mainstay in almost every Cajun kitchen
(Washington Post Style)
 
Since its 1967 printing, `Talk About Good!` from a Louisiana Junior League chapter has sold more than 800,000 copies.


 
28 viewsCategory: Culture > Lifestyle
 
John Oliver blasts Trump on Charlottesville: `Doesn`t get easier than disavowing Nazis.`
(Washington Post Style)
A Twitter campaign is outing people who marched with white nationalists in Charlottesville
(Washington Post Style)
 
 
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