Hou Bao Daan: Hong Kong-Style Fried Eggs
(LA Times Food)

This Hong Kong classic is usually made with over-easy eggs; hou bao means purse, which is what the white encasing the yolk resembles. It`s even better with fried eggs, when the sauces slide over the bubbles and into the craters on top. Serve over steamed rice for an instant dinner.