Instructions for food industry businesses during the coronavirus pandemic
(WorldNews Finland)

06.04.2020 17:32 According to current knowledge, the coronavirus is primarily transmitted through droplet transmission and close contact with other people. During the current epidemic, food industry businesses such as restaurants, cafés, grocery shops, bakeries and other food production facilities must maintain excellent hygiene in their operations. Please refer to the Finnish Food Authority`s website for instructions concerning hygiene for food industry businesses and answers to frequently asked questions. Exceptions to notifications concerning the food industry business As an exception, other operators in addition to food industry businesses and primary producers may also deliver food...