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The best way to cook eggplant without wasting cups of salt or oil
(LA Times Food)

27 march 2020 00:28:17

The best way to cook eggplant without wasting cups of salt or oil
(LA Times Food)

A spicy-sweet topping of peanuts, scallions and ginger adds crunch to a simple dish of lightly-charred, stir-fried eggplant.

61 viewsCategory: Culture > Gastronomy

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