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Culture


RSS FeedsThere`s no shame in making mole from premade pastes. Here are some tips
(LA Times Food)

 
 

10 january 2020 23:00:02

 
There`s no shame in making mole from premade pastes. Here are some tips
(LA Times Food)
 
Making mole from scratch is traditionally a large-batch, multiday project - something most of us don`t have time to regularly tackle. That`s where premade pastes come into play.


 
44 viewsCategory: Culture > Gastronomy
 
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(LA Times Food)
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(Washington Post Food)
 
 
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