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Culture


RSS FeedsMaster a Cajun classic in 30 minutes with this easy shrimp étouffée
(Washington Post Food)

 
 

7 january 2020 20:30:11

 
Master a Cajun classic in 30 minutes with this easy shrimp étouffée
(Washington Post Food)
 
This simple dish is a popular one from the canon of Cajun and Creole recipes. The shrimp are `smothered,` or simmered, in a sauce of fats and sautéed vegetables.


 
38 viewsCategory: Culture > Gastronomy
 
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