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Culture


RSS FeedsIndian spices make these black-eyed peas and mushrooms taste as if they took hours, not minutes
(Washington Post Food)

 
 

29 december 2019 17:20:15

 
Indian spices make these black-eyed peas and mushrooms taste as if they took hours, not minutes
(Washington Post Food)
 
The little legumes are traditionally eaten in the South on New Year`s Day.


 
54 viewsCategory: Culture > Gastronomy
 
6 New Year´s snack and drink recipes to get you out of the kitchen and into the party
(Washington Post Food)
Cronuts, cold brew and avocado toast: 15 food trends that defined the decade
(LA Times Food)
 
 
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