Sweet spot: Clare Tait became a chocolate entrepreneur at 50
(WorldNews Business)

Entrepreneurship is about attitude not age and Clare Tait was 50 when she decided on a complete change of career. Having worked as a technical German language translator and then in adult literacy, Tait opted for something completely different when set up her chocolate making business, Chocolatey Clare, in 2016. The cacao is produced from organic Peruvian Criollo beans Tait was prompted to begin making chocolate when her family went vegan a number of years ago. `I have to say I missed the chocolatey treats,` she says. `I admire dark chocolate, but I can´t say I love it in the same way as I love its sweeter...