As it takes closer aim at “red tape” in new legislation to be introduced Monday, the Ontario government is looking to ease the burden on food rescue programs, soup kitchens and school nutrition programs now facing some of the same regulations as restaurants chains, the Star has learned.The goal is to create more “tailored” requirements that ensure food safety but relieve strain on largely volunteer organizations, said Prabmeet Sarkaria, associate minister of small business and red tape under Premier Doug Ford.“Currently, Ontario doesn’t distinguish between full-service chain restaurants and the various not-for-profit soup kitchens, before- and after-school programs and new and innovative food rescue and delivery organizations,” he added.“As a result, these charitable organizations are left with a confusing and convoluted set of rules through which to navigate. They’re forced to spend needless hours trying to understand what applies to them and what doesn’t so they can continue to their good work in our communities.”The chief executive of food rescue organization Second Harvest — which picks up food from various sources and delivers it to community agencies feeding needy clients — applauds the move and is looking forward to consultations in which groups will advise the Progressive Conservative government where specific changes are most needed.“Food safety is critical, but not to make the regulations so impossible you can’t meet them,” said Lori Nikkel.She cites the example of requirements for a handwashing sink in the same room as food is prepared with a dedicated sink, even if there’s another sink just around the corner in which staff and volunteers can scrub their hands.“That makes no sense. There’s already a sink.”Nikkel said provincial regulations also need to be “harmonized” from one municipality to another “so we’re ...
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