Making sustainable eating easy with DamoGO
(WorldNews South Korea)

DamoGO cofounder Lin Hwang poses at a DamoGO event, urging people to take home extra food rather than let it go to waste. / Courtesy of Lin Hwang By Hallie Bradley It`s closing time, and the restaurant still has plenty of leftovers. But rather than throw it all in the trash, the restaurant connects with frugal customers who come to `rescue` the food. The eatery and customers are connected through DamoGO, a free mobile app that any savvy consumer interested in sustainability should be downloading. The idea is simple: bakeries, restaurants and delis - any spot that produces food - preps a certain amount each day. Not all that food is used or sold, and at...