Where to find the best barbecue on Chicago´s South Side, where the rib tip and hot link combo is king
(Chicago Tribune Religion News)

Blame it on the lure of smoke hanging heavy in the air or the primal attraction of meat, but barbecue breeds allegiance. Depending on where you grew up or what you grew up eating, you might prefer a full rack of sauce-slathered ribs or fat slices of juicy brisket. Millions love a messy pulled pork...